Description
Join us at for a bright, spring-inspired cooking class with Tess Kelly, celebrating the fresh flavors of the season. Together we’ll prepare a menu that highlights simple techniques and vibrant ingredients at their peak–perfect for a chic + sophistiqué luncheon.
You’ll learn how to make a rustic leek and goat cheese galette with a tender, flaky crust and a savory filling that balances sweetness and tang. Tess’ galettes are always superb so pay close attention to her technique!
We’ll pair it with a crisp shaved radish and parsley salad in a lively lemon vinaigrette, and tender asparagus topped with classic gribiche, a French-style egg and herb sauce that adds richness and brightness to spring vegetables.
To finish, we’ll roll and coat some cocoa-dusted chocolate truffles—a decadent but approachable treat you’ll want to recreate at home.
Whether you’re a confident home cook or just getting comfortable in the kitchen, this class offers a relaxed, hands-on way to cook, learn and enjoy a beautiful spring menu together….with a glass of rosé.
Menu includes:
- Leek + Goat Cheese Galette
- Shaved Radish + Parsley Salad
- Asparagus with Classic Gribiche
- Chocolate Truffles
