Description
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable cuisine – savory and sweet pastry, smooth sauces, herbs and chocolate. You’ll savor the balance of flavors in this class, and we hope it inspires you to make this three-course menu at home for friends and family.
Menu to include:
- Puff Pastry Tarte with Asparagus & Comté
- Roast Chicken Breast in a Tarragon Cream Sauce & Caramelized Endive.
- French Lentils with Spinach
- Profiteroles with Vanilla Ice Cream & Chocolate Sauce
This demonstration class is limited to 10 people.






