Spring In Provence Workshop – May 26th to June 2nd 2024


Join us in Provence this spring for an unforgettable culinary adventure!


1 Available


2 Available



Our culinary adventure will take place in an elegantly restored 18th century Provençal stone house with a pool and modern amenities. The house is perfectly located in the heart of Provence surrounded by olive and cypress trees. We will be cooking many classic French dishes of the region during the daily cooking classes.

*There are two rooms available. If you are interested in two single rooms please contact me tess@seraphineworkshops.com

Other features of this workshop

  • Tour the magical villages of Saint-Rèmy-de-Provence, Les Baux, and Arles.
  • Shopping in the famous antique market in L’Isle-sur-Sorgue.
  • Experience the local food markets where we will  select ingredients for our creative dishes.
  • Hike and picnic in the Les Alpilles national park.
  • We will celebrate our culinary success with a 6-course dinner at one of the region’s best restaurants.



What’s included 

Tickets include lodging for 7.5 days. All food, wine, and a dinner out. Transportation to and from the airport. As well as two cooking classes per day.

Getting there

The closest airport is the Marseille-Provence airport. There will be one early afternoon pick up at the airport on the 26th, and one airport drop off on the morning of June 2nd. There are also taxis available at the airport. By train the closest station is the Avignon TGV which is 30 minutes away. Taxis are available at the station.