Description
Join Chef Tess Kelly for another one of her ever-popular French Apero Hours in the Farmhouse Kitchen! In this hands-on cooking class, you’ll learn to prepare delicious French-inspired bites. Red and white wine will be served.
After preparing the meal together, we’ll gather around the table to enjoy our creations, paired with wine and lively conversation. It’s a fun and delicious way to spend an evening—whether you’re coming with friends or hoping to make a few new ones. Ages 21+ only.
On the menu:
- Smoked Trout Canapés with Pickled Onions
- Puffed Pastry with Asparagus and Comté
- Caramelized Onion Galettes
- Wasabi Deviled Eggs
