Description
Set the table for fall with a menu of rustic French favorites from Tess Kelly.
We’ll begin with Savory Madeleines, putting a decidedly French spin on the classic little cakes with rosemary + Comté.
For the main course, we’ll prepare Chicken Fricassée, the quintessential French comfort dish of tender chicken gently braised in a rich, silky sauce with white wine and leeks, served with rice from the Camargue region of southern France.
And for dessert, Tarte Tatin—the iconic upside-down caramelized apple tart that proves a few simple ingredients can become something truly spectacular.
Join us for a warm, rustic French supper just in time to usher in those autumn leaves!
