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Cooking Classes In the Hudson Valley

Cooking class at Inness

Our 2024 cooking classes are off to a fabulous start. From Coq au Vin at HGS Home chef to an après-ski themed class at Inness. I also taught how to make the perfect beurre blanc at bluecashew kitchen. The private cooking classes have been so much fun too!

Coming up in March is Gnocchi Parisienne at bluecashew, Indian cooking at Inness, and a spring in Provence themed class at HGS Home chef. Looking forward to all the delicious things we will be cooking over the spring and summer.

I will be heading back to France for the first culinary vacation in Provence on May 26 to June 2nd. I dream of all of the fresh seasonal produce we will procure at the market in Saint-Rémy-de-Provence for our imaginative dishes.

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Séraphine Bakery brings the celestial macaron to Uptown Kingston

HUDSON VALLEY ALMANAC WEEKLY—“Beam yourself to France for half an hour by diving into a chocolate truffle tart with sips of rich coffee in Uptown Kingston. Or take some of Séraphine Bakery’s delicate pastries home and extend the trip, imagining yourself across the Pond from your own patio, with madeleines or rose macarons to transport you there.”

Read the Full Article at hudsonvalleyalmanacweekly.com

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Review of new Seraphine Bakery in uptown Kingston by Melissa Esposito

HUDSON VALLEY GOOD STUFF—“I visited the recently opened Séraphine Bakery on a gray afternoon. The roads were still wet from a morning rain and the sun just couldn’t break through. It was chilly for August — one of those days you wake up and just want comfort food — and I found solace in a rich dessert and good, hot coffee.”

Read the Full Article at hudsonvalleygoodstuff.com