Description
There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires kitchen for this three-course lunch in this demonstration class. Settle in as she shares her secrets and tips for creating the following menu:
- Savory Choux filled with Smoked Salmon, Cream Cheese & Chives.
- Boeuf Bourguignon with Mashed Potatoes and Green Beans
- Flourless Chocolate Walnut Torte with Ganache
This demonstration class is limited to ten people and includes lunch.
