Description
Join me for a French holiday feast in the beautiful farmhouse kitchen. During this hands-on cooking class, you’ll learn to prepare a delicious traditional three-course holiday feast!
After preparing the meal together, we’ll gather around the table to enjoy our creations, paired with wine and lively conversation. It’s a fun and delicious way to spend an evening—whether you’re coming with friends or hoping to make a few new ones. Ages 21+ only.
On the menu:
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Salmon Rillettes
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Classic Coq au Vin Rouge
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Sablé Breton
