Description

Join me in the beautiful farmhouse kitchen for a cozy, hands-on cooking class where we’ll whip up classic brunch favorites—with a French twist! After preparing the meal together, we’ll gather around the table to enjoy our creations, paired with wine and lively conversation. It’s a fun and delicious way to spend an afternoon—whether you’re coming with friends or hoping to make a few new ones. Ages 21+.

On the menu:
– Spinach & Gruyère Quiche
– Leafy Greens with Mustard Vinaigrette
– French Toast with Berries and Crème Anglaise
– Bacon and Home Fries