Description
Grab an apron and settle in—Chef Tess Kelly is hosting a hands-on cooking class in the Farmhouse Kitchen, inspired by cozy, post-ski comfort food. You’ll work side by side to create a three-course menu that’s rich, seasonal, and seriously satisfying.
After cooking together, we’ll sit down to enjoy the meal family-style, with wine flowing and conversation lingering long after the last bite. Perfect for a night out with friends or a chance to meet new faces. Ages 21+ only.
On the menu:
• Wild mushroom & truffle savory choux
• Parisian gnocchi with salad
• Lemon madeleines 🍋
