Description

Après-ski isn’t just about what’s in your glass—it’s about rich, comforting food meant to be shared after a long winter day. In this hands-on cooking class, Chef Tess Kelly brings the warmth of the Alps to our kitchen in Kingston with a menu inspired by classic French mountain cooking: hearty, indulgent and deeply satisfying.

We’ll start with a caramelized onion galette, learning how to make a flaky, rustic crust and balance sweetness and savoriness for a show-stopping centerpiece that works just as well for casual gatherings as elegant dinners.

Next, Tess will guide you through tartiflette, the iconic alpine dish of potatoes, onions, cream and melted cheese—pure winter comfort at its finest—alongside caramelized endive, transformed into a silky, slightly bitter-sweet side that cuts through the richness beautifully.

For dessert, we’ll master the timeless crème brûlée, focusing on silky custard and that perfectly crackly caramelized top. To round it all out, we’ll learn to make a classic 3-2-1 spritz, the ideal après-ski cocktail to toast the season.

This class is perfect for anyone who loves cozy winter entertaining, rustic French flavors, and learning dishes that feel both indulgent and approachable.

Menu includes: