Description
The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks – and lots of yummy appetizers. You will sip and eat everything Tess makes and leave transported and inspired.
BESIDES THE DRINKS, YOU WILL LEARN TO MAKE:
- Tuna & White Bean Salad on Endive Spears
- Walnut & Sun-Dried Tomato Pesto Tartines
- Smoked Trout with Crème Fraîche & Pickled Onions on Pumpernickel Canapés
- Wasabi Deviled Eggs Garnished with Pea Shoots
- Aperol Spritz and Negroni Sbagliato
This demonstration class (plus plentiful bites and a drink) is limited to 10 people.
