Description
Inspired by the glorious Juliette Binoche film, The Taste of Things, We will recreate the classic dishes featured in a movie steeped in the French culinary arts. In this demonstration class I will create two Vol-au-Vent – one with a seafood filling in a white wine and cream sauce with a pea purée. The second will feature chicken and wild mushrooms in a béchamel sauce. These will be served with an arugula salad dressed with a classical mustard vinaigrette. For dessert I will make a delectable pistachio baked Alaska. Join us in our Hudson Valley/Berkshires kitchen and learn the traditions and techniques to create this beautiful French repast.
