Summery French Repast COOKING CLASS AT HGS HOMECHEF JULY 13, 2024

$120.00

Be transported to Summertime in the South of France with fresh and bright dishes to make and share this summer.

Category:

Description

Tess Kelly transports us to Summertime in France with fresh and bright dishes to make and share this summer. This three-course lunch is perfect for lunch or dinner and Tess will share her tips for making these dishes with panache and ease. All you’ll need us a cold, crisp white wine and a group of dear friends to round out your perfect summer table.

MENU TO INCLUDE:

  • Chilled Zucchini Soup
  • Red Snapper with a Citrus Fennel Salad
  • Crème Brûlée

 

This demonstration class (plus lunch!) is limited to ten people.