Spring in Provence Private online cooking class for 2 – Saturday April 12th or Sunday April 13th At 11:00am EST

$275.00

2 Available

Category:

Description

The Menu

– Apéro

Salmon Rillettes

– Entrée (1st course)

Asparagus with Béarnaise sauce

– Le Plat Principal 

Chasseur de Poulet (Hunters chicken), served with French lentils with spinach

– Le Dessert

Pots de Crème