Description
The Menu
– Apéro
Salmon Rillettes
– Entrée (1st course)
Asparagus with Béarnaise sauce
– Le Plat Principal
Chasseur de Poulet (Hunters chicken), served with French lentils with spinach
– Le Dessert
Pots de Crème
Seraphine Workshops — Kingston, NY
Cooking Workshops and Classes
$375.00
Available
The Menu
– Apéro
Salmon Rillettes
– Entrée (1st course)
Asparagus with Béarnaise sauce
– Le Plat Principal
Chasseur de Poulet (Hunters chicken), served with French lentils with spinach
– Le Dessert
Pots de Crème