Spring in Provence cooking class for 4 people-Saturday April 12th or Sunday April 13th At 11:00am EST

$375.00

Available

Category:

Description

The Menu

– Apéro

Salmon Rillettes

– Entrée (1st course)

Asparagus with Béarnaise sauce

– Le Plat Principal 

Chasseur de Poulet (Hunters chicken), served with French lentils with spinach

– Le Dessert

Pots de Crème