Spring in Provence At HGS Homechef – March 23, 2024-SOLD OUT

$125.00

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter.

Category:

Description

Join me once again in Hillsdale, as we take a little culinary trip to the South of France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine to create the perfect, and perfectly satisfying lunch you’ll want to repeat at home for guests.

MENU TO INCLUDE:

  • Soupe au Pistou, filled with spring vegetables and baguette topped with a parsley and spinach Pistou
  • Savory Leek & Goat Cheese Galette
  • Asparagus with a modern version of Gribiche Sauce
  • Lemon Mousse

 

This demonstration class (plus lunch!) is limited to ten people.