Description
Join Chef Tess Kelly in the charming Farmhouse Kitchen for an unforgettable culinary adventure! This hands-on class will guide you in crafting a spectacular three-course French feast that will tickle your taste buds and warm your heart.
What’s on the menu:
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Shaved Radish and Parsley Salad
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Roast Chicken with Tarragon Cream Sauce
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Warm Lentils, Spinach and Caramelized Endive
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Crème Brûlée
- Wine will be served, and tea/coffee will be available.
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After a fun-filled cooking session, gather around the table for a communal meal where you can savor your creations and connect with fellow food enthusiasts. It’s a wonderful opportunity to relax and make new friends while enjoying the fruits of your labor. This event is open to ages 18 and up.
