Provençale lunch at HGS Home Chef-Oct 22 2022


Join me in Hillsdale for a classic three course Provençale lunch.



Take a trip to the South of France, and enjoy its simply delicious food, without leaving the Hudson Valley or Berkshires. Tess Kelly has returned from her culinary excursion to France to teach once again in our kitchen. In this class Tess will share the nuances and techniques for a classic three-course Provence lunch.

Menu to include:

  • Butternut Squash Purée with Beurre Noisette
  • Fish in Beurre Blanc
  • Potatoes Lyonnaise
  • Pear & Almond Tarte