Take a culinary trip to France without leaving the Hudson Valley. Learn how to create the perfect summer lunch. I will show you that a delicious, and yes, even elegant meal can be casual and less complicated than you might imagine.
MENU TO INCLUDE:
- Chilled Zucchini Soup
- Mussels in a Fennel, Shallot, Garlic, Pernod and Cream Sauce
- Hand-cut Frites
- Individual Fruit Tarts with Pastry Cream
Following the class we’ll all enjoy lunch together.