Description
Join Chef Tess Kelly in the charming Farmhouse Kitchen for an unforgettable culinary adventure! This hands-on class will guide you in crafting a spectacular three-course Moroccan feast that will tantalize your taste buds and warm your heart.
You’ll dive into the vibrant flavors of Morocco as you prepare:
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Mankouda (potato cakes) served with a harissa sauce
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Moroccan lamb meatballs in a spicy tomato sauce, topped with feta and mint, served with couscous
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Mahalabia (rosewater milk pudding) topped with pistachios
- Red and white white will be served.
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After a fun-filled cooking session, gather around the table for a communal meal where you can savor your creations and connect with fellow food enthusiasts. It’s a wonderful opportunity to relax and make new friends while enjoying the fruits of your labor. This event is open to ages 18 and up.
