Description
Join Chef Tess Kelly in the charming Farmhouse Kitchen for an unforgettable culinary adventure! This hands-on class will guide you in crafting a spectacular three-course Moroccan feast that will tantalize your taste buds and warm your heart.
You’ll dive into the vibrant flavors of Morocco as you prepare:
Zesty Matbucha (served with warm pita bread)
Moroccan Lamb Stew (tagine-style, but prepared in a Dutch oven)
Roz bil Hleeb (creamy ride pudding)
Wine, tea and coffee will also be available to participants. After a fun-filled cooking session, gather around the table for a communal meal where you can savor your creations and connect with fellow food enthusiasts. It’s a wonderful opportunity to relax and make new friends while enjoying the fruits of your labor.
