MARSEILLAISE SHRIMP STEW AT BLUECASHEW JUNE 30, 2024

$120.00

Join me at bluecashew for a lovely summer meal. We’ll start with some savory Kale + Fontina Stuffed Mushrooms, followed by a yummy Marseillaise Shrimp Stew and finish with a sultry Lemon Mousse for dessert!

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Join us for another ‘jolie’ afternoon ‘dans la cuisine’ with Tess Kelly!
We’ll start with some savory Kale + Fontina Stuffed Mushrooms, followed by a yummy Marseillaise Shrimp Stew and finish with a sultry Lemon Mousse for dessert!
Happy times and happy tummies for all!