Description
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully exciting to explore for the home cook. In this informative demonstration class Tess Kelly will share a menu you’ll want to make at home, hopefully inspiring further exploration of glorious Indian food.
Menu to include:
- Samosas with a mint chutney
- Butter Chicken
- Saag Paneer served with rice
- Naan bread
