Description
Join me in the farmhouse kitchen for some French cocktails, hors d’oeuvres and a fancy dessert. The hands-on cooking portion of the class will be followed by a communal meal consisting of:
- Herb, Bacon and Gruyère Gougères
- Wasabi Scallion Deviled Eggs
- Latkes with Crème Fraîche and Salmon Roe
- Individual Paris-Brest with Crème Mousseline Pistache
- Celery French 75 Cocktail
- Rye Derby Cocktail
