Join me in Hudson Valley-Berkshire kitchen At HGS home chef for a special Crepe cooking class + Sunday brunch. I will bring Paris to Hillsdale and teach you how to make delectable savory and sweet crepes with a seasonal salad. This workshop will be hands-on, so you learn the technique and feel of cooking perfect crepes, and of course filling them with yummy stuff. Let’s cook (and eat!) together.
MENU TO INCLUDE:
- Savory buckwheat crêpe (galette de sarrasin) crepe squares with ham topped with an egg
- Seasonal salad with roasted vegetables
- Lemon and sugar crêpes for dessert