It’s hard to imagine a sweet treat more delicate, beautiful, or delicious than French macarons. In this demonstration class led by Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll focus on three classics – vanilla, pistachio, and raspberry rose.
Tess will also show us how to make Grand Macarons, larger in size, and in this case, filled with buttercream and fresh fruit to create a beautiful dessert. We know that once you master the basic technique, you’ll be off and running to explore the world of macarons with an endless array of sumptuous flavor. How sweet is that?