Join me in the farmhouse kitchen where we will whip up some beautiful French classics. This month’s menu includes:
- Gougères will be shallot, rosemary, and Gruyère cheese
- My personal Boeuf Bourguignon recipe
- Tarte tatin with carmelized apples on top of a pâte brisèe crust with freshly whipped cream
Once we’ve finished preparing the dishes, we’ll all sit down to enjoy a communal lunch with wine!