Join me in the beautiful farmhouse kitchen at Inness for a crêpe making workshop. Learn to making the perfect crêpe batter.
Today’s menu will include: Lemon and Sugar Crepes, Nutella-filled Crepes and savory Ham and Cheese Buckwheat Crepes with an egg on top and a nice side salad. Coffee and tea will be available during class, and wine will be served when we sit down for lunch as a group in the farmhouse kitchen.
This class is open to Members and Hotel Guests only due to limited space. RSVP is required.