Description
Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors of France, she’s ready to share the flavors and techniques that inspire her cooking. This three course demonstration class will help beat the March blues. And yes, we’ll have lunch together afterwards.
MENU TO INCLUDE:
- Appetizer – Apple & Sage Fricos (fried parmigiana with slices of apple and sage)
- Chicken Provençal Roasted in Herbs de Provence, Shallots, Garlic, Broth, Dry Vermouth & Lemon. Served with rice pilaf.
- Apple Almond Tarte
This demonstration class (plus lunch) is limited to ten people
