Bouillabaisse Making Workshop at HGS Homechef November 12, 2022

$100.00

 

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic. Join me in Hillsdale at HGS Homechef  on November 12th.

11:00 AM – 1:30 PM

2635 Route 23
Hillsdale NY 12529
518-325-7000

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Description

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, learn the secrets of which I will share in this demonstration class. It begins with the perfect stock,  and from there I will guide you through the surprisingly simple recipe of this classic seafood dish. It will be served in the traditional way with a baguette topped with Rouille, which I will also be making in this class. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together, including a sip of wine and for dessert…? Mousse au Chocolat!