Bouillabaisse at HGS Home Chef-July 10th 2022


What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic.



HGS Home Chef

2635 Route 23
Hillsdale NY 12529



It begins with the perfect stock. I will guide you through the recipe of this perfect seafood stew. It will be served in the classic way with a baguette topped with Rouille. Rouille is a robust sauce that brings together Mediterranean flavors to complete the authentic Bouillabaisse experience. Following the class we’ll all enjoy a perfect French lunch together, including a sip of wine.