Description
Join Chef Tess Kelly for an intimate, hands-on cooking experience inspired by the French “pique-nique” tradition. After preparing the meal together, we’ll savor the delicious results on the farmhouse lawn, accompanied by wine (n/a beverage available upon request) and lively conversation. It’s the perfect way to spend an evening with friends (or make new ones!) while honing your culinary skills. Ages 21+.
On the menu:
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Zucchini-Scallion Fritters with Sour Cream
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Boneless Buttermilk Fried Chicken with Wasabi Honey and Sriracha Mayo Dips
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Asian Style Slaw
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Chocolate Bouchons
This class will happen rain or shine! If the weather doesn’t cooperate, we’ll move our dining experience indoors.
